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Food Processing Books
Handbook Of Food Processing, 2 Volume Set by Theodoros Varzakas, Constantina Tzia : £262 ISBN: 9781466582309
 

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New Ingredients In Food Processing: Biochemistry And Agriculture by Guy Linden, Denis Lorient : Rs.3995 ISBN: 9789351072768
 

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Fundamentals Of Food Process Engineering 2/ed by Toledo : INR395 ISBN: 9788123915517
 

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Food Processing And Preservation by Sivasankar : INR295 ISBN: 9788120320864
 

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Food Processing And Preservation by Sivasankar : INR295 ISBN: 9788120320864
 

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Food Processing And Preservation by Sivasankar : INR295 ISBN: 9788120320864
 

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A Handbook Of Food Processing In Classical Rome by Thurmond : E130 ISBN: 9789004152366
 

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Alternatives To Conventional Food Processing by Proctor : P139.99 ISBN: 9781849730372
 

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Alternatives To Conventional Food Processing (rsc Green Chemistry) by Andrew Proctor, James H Clark, George A Kraus : UKP90 ISBN: 1849730377
 

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Food Processing by Anne Barnett English : INR195 ISBN: 9780431140499
 

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Food Protection And Security: Preventing And Mitigating Contamination During Food Processing And Production (woodhead Publishing Series In Food Scienc by Kennedy : $150 ISBN: 9781782422518
 

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Enzyme Technology In Food Processing by Singh : $105 ISBN: 9781781631812
 

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Modern Food Processing Biotechnology by Singh : $105 ISBN: 9781781631836
 

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Food Processing Operations Analysis by Das : Rs850 ISBN: 9788186299784
 

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Food Processing Technology by Sander Ulanowicz , Zhong Sung, : INR9720 ISBN: 9781680941982
 

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Food Industry: Food Processing And Management by Lisa Jordan, : INR11520 ISBN: 9781632393388
 

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Enzymes In Food Processing Fundamentals And Potential Applications by Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar : INR1495 ISBN: 9789380026336
 

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Enzymes In Food Processing Fundamentals And Potential Applications by Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar : INR1495 ISBN: 9789380026336
 

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Enzymes In Food Processing Fundamentals And Potential Applications by Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar : INR1495 ISBN: 9789380026336
 

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Food Processing Technology: Principles And Practice by Fellows, P. J. : USD88.99 ISBN: 9781845692162
 

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650 Best Food Processor Recipes by Geary, George / Finalyson, Judith / Finlayson, Judith : USD22.67 ISBN: 9780778802501
 

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Process This: New Recipes For The New Generation Of Food Processors + Dozens Of Time-saving Tips by Anderson, Jean : USD3.95 ISBN: 9780060748296
 

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Cooking Healthy With A Food Processor: A Healthy Exchanges Cookbook by Lund, JoAnna M. / Alpert, Barbara : USD20.93 ISBN: 9780399532818
 

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Ion Exchange Resins And Synthetic Adsorbents In Food Processing by Zaganiaris, Emmanuel J. : USD31.12 ISBN: 9782810622511
 

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Easy Breadmaking For Special Diets: Use Your Bread Machine, Food Processor, Mixer, Or Tortilla Maker To Make The Bread You Need Qu by Dumke, Nicolette M. : USD7.65 ISBN: 9781887624114
 

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Fundamentals Of Food Process Engineering by Toledo, Romeo T. : USD85.89 ISBN: 9780387290195
 

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Cannery Women, Cannery Lives: Mexican Women, Unionization, And The California Food Processing Industry, 1930-1950 by Ruiz, Cicki L. / Ruiz, V. L. / Ruiz, Vicki L. : USD32.69 ISBN: 9780826309884
 

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Food Processing: Principles And Applications by Smith, J. Scott / Hui, Y. H. : USD37.51 ISBN: 9780813819426
 

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Food Process Engineering Operations by Saravacos, George D. / Maroulis, Zacharias B. : USD96.94 ISBN: 9781420083538
 

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Introduction To Food Process Engineering by Smith, P. G. : USD88.69 ISBN: 9781441976611
 

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Essentials Of Food Process Engineering by Rao, Chandra Gopala : USD66.21 ISBN: 9781439803103
 

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Fundamentals Of Food Process Engineering by Toledo, Romeo T. : USD94.63 ISBN: 9781441939661
 

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Managing Food Industry Waste: Common Sense Methods For Food Processors by Zall, Robert R. : USD118.42 ISBN: 9780813806310
 

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Principles Of Food Processing by Heldman, Dennis R. / Hartel, Richard W. : USD108.50 ISBN: 9780834212695
 

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Food Process Engineering: Theory And Laboratory Experiments by Sharma, S. K. / Rizvi / Mulvaney : USD154.73 ISBN: 9780471322412
 

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Hydrocolloids In Food Processing by Laaman, Thomas R. : USD177.11 ISBN: 9780813820767
 

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Applications Of Fluidization To Food Processing by Smith, P. G. : USD178.77 ISBN: 9780632064564
 

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Calorimetry In Food Processing: Analysis And Design Of Food Systems by Kaletuna, Gonul : USD220.51 ISBN: 9780813814834
 

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Handbook Of Frozen Food Processing And Packaging, Second Edition by Sun, Da-Wen : USD225.62 ISBN: 9781439836040
 

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Innovative Food Processing Technologies: Advances In Multiphysics Simulation by Knoerzer, Kai / Juliano, Pablo / Roupas, Peter : USD241.04 ISBN: 9780813817545
 

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Automatic Control For Food Processing Systems by Moreira, Rosana G. / Barbosa-Canovas, Gustavo V. : USD250.97 ISBN: 9780834217812
 

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Dairy Ingredients For Food Processing by Chandan, Ramesh C. / Kilara, Arun : USD246.07 ISBN: 9780813817460
 

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Microbiological Risk Assessment In Food Processing by Brown, Martyn / Stringer, Mike : USD8.24 ISBN: 9781855735859
 

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Sanitation In Food Processing by Troller, John : USD38.32 ISBN: 9780127006550
 

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Food Processing Operations And Scale-up by Valentas, Kenneth J. / Levine, Leon / Valentas, Valentas J. : USD27.90 ISBN: 9780824782795
 

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Process This!: New Recipes For The New Generation Of Food Processors Plus Dozens Of Time-saving Tips by Anderson, Jean : USD3.95 ISBN: 9780060185657
 

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The Food Processor Bible by Gilletz, Norene : USD4.21 ISBN: 9781552852118
 

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