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Fasting Foods Of India by Mona Verma ENGLISH Kindle: Rs295 Paperback: Rs499 ISBN: 9789381115954 | ||
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| Food And Beverage Service by Axler : INR509 ISBN: 9788126542659 | ||||||
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| Healing Power Of Foods by Sunita Pant Bansal : INR195 ISBN: 9789381384237 | ||||||
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| Indian Superfood by Gurpareet Bains : GBP8.95 ISBN: 9781906650292 | ||||||
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| Fusion Food Vegetarian Special by Komal Taneja : INR99 ISBN: 9788183850049 | ||||||
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| Fusion Food Non Vegetrian Special by Komal Taneja : INR99 ISBN: 9788183850056 | ||||||
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| Food Made Fast Pasta by Julia Della Croce : INR372 ISBN: 9781905825677 | ||||||
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| Fruit And Vegetable Carving Food Craft At Your Fingertips by Marie Elsa Lobo : INR395 ISBN: 9788187902263 | ||||||
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| Copy Colour Buddys World Food Transport Fruits And Vegetables by Na : INR140 ISBN: 9788128639869 | ||||||
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| Noddy Early Learning Food by Enid Blyton : INR70 ISBN: 9788128621925 | ||||||
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| The 100 Healthiest Foods To Eat During Pregnancy by Jonny Bowden : INR1599 ISBN: 9781592334001 | ||||||
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| Good Food Good Living by Karen Anand : INR250 ISBN: 9789350291108 | ||||||
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| Biopesticides In Environment And Food Security : Issues And Strategies by Koul, O. : INR3350 ISBN: 9788172337971 | ||||||
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| Herbaceous Plants As Natural Protective Food by Rana, M.k. : INR2950 ISBN: 9788172339005 | ||||||
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| Objective Food Science & Technology, 2nd Ed. P/b by Mudgil, D. : INR400 ISBN: 9788172339180 | ||||||
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| The Basics Of Human Civilization Food, Agricutlure And Humanity, Vol. Iii : Agricutlure by Nath, P. : INR3495 ISBN: 9788172338909 | ||||||
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| Vegetables And Their Allied As Protective Food by Rana, M.k. : INR3250 ISBN: 9788172338992 | ||||||
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Food Microbiology : An Introduction (hb) by Adam : Rs2995 ISBN: 9789381714614 | |||||
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Microbiology Handbook Of Fish And Seafood (hb) by R. Fernandes : Rs995 ISBN: 9789385998218 | |||||
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The Chemistry And Technology Of Cereals As Food And Feed, 2/e (hb) by Matz : Rs2095 ISBN: 9789381714652 | |||||
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| Fundamentals Of Food Process Engineering 2/ed by Toledo : INR395 ISBN: 9788123915517 | ||||||
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| Food & Beverage Service And Management by George : INR499 ISBN: 9788179928844 | ||||||
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| Food And Bev. Training Manual by Anddrews : INR460 ISBN: 9781259004964 | ||||||
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| Food Security And Global Economy by Dr. Avanish K.tiwari English : INR1295 ISBN: 9788182743595 | ||||||
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| The Complete Health Food Guide by Robert Morse English : INR1795 ISBN: 9788186505731 | ||||||
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| Food & Beverage: A Practical Guide : INR295 ISBN: 9788129117953 | ||||||
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| Food For Thoughts : INR140 ISBN: 9788129119421 | ||||||
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| My Mother The Sandwich Maker And Other Tales Of Food : INR60 ISBN: 9788129102560 | ||||||
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| Raw Guru,holistic Healing With Raw And Living Foods : INR250 ISBN: 9788129119070 | ||||||
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| Foods That Are Killing You by M.k.gupta ENG : INR150 ISBN: 9788122300079 | ||||||
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| Hidden Food Allergies by Stephen Astor ENG : INR150 ISBN: 9788122301298 | ||||||
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| Sustainable Food And Agriculture by I.g. Malkinapykh And Y. Pykh, Russian Academy Of Sciences, Russia : USD324 ISBN: 9781853129377 | ||||||
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| Sustainable Resources Set (3 Volumes): Energy, Water Resources Management, Food And Agriculture by I.g. Malkinapykh And Y. Pykh, Russian Academy Of Sciences, Russia : USD813 ISBN: 9781853129407 | ||||||
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| Heat Transfer In Food
Processing : Recent Developments And Applications by S. Yanniotis, Agricultural
University Of Athens, Greece, B. Sundén, Lund Institute Of Technology,
Sweden : USD218 ISBN: 9781853129322
Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic, nutritional and sensory quality of the food product. The present edited book starts with a review of ongoing activities in a broad perspective. Then some specific methods of modeling and analysis are presented. also topics like freezing and thawing, microwave heating, aseptic processing and modeling approaches for ohmic heating, frying and baking are presented. All topics treated have significant relevance in the food processing and its likely that the book will be a welcomed contribution. The chapters in this book deal mainly with: heat transfer applications; methods that have considerable physical property variations with temperature; methods not yet widely spread in the food industry; or methods that are less developed in the food engineering literature. The application of numerical methods has received special attention with a separate chapter as well as emphasis in almost every chapter. A chapter on artificial neural networks (ANN) has also been included since ANN is a promising alternative tool to conventional methods for modeling, optimization, etc in cases where a clear relationship between the variables is not known, or the system is too complex to be modeled with conventional mathematical methods. |
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| Food And Environment
: The Quest For A Sustainable Future by V. Popov And C.a. Brebbia, Wessex
Institute Of Technology, Uk : USD221 ISBN: 9781845645540
The many advances in food production over the past century have made it possible to feed the whole of humanity. But food production and processing can have detrimental effects on the environment. Major challenges remain with industrialscale farming. Higher productivity and larger volumes should not come at the expense of product quality or animal suffering. Despite their importance, the consequences of foodrelated problems have not been sufficiently considered. It is essential to understand the impact that food production processes and the demands of rising living standards can have on the food consumed daily by the world’s people. Of particular importance are the effects on human health and the wellbeing of the population, as well as the more general issues related to possible damage to the environment and ecology. This book includes contributions presented at the first international conference convened to examine these challenges. Topics include: Impact of food production on the Environment; Contamination of Food; Food Processing Issues; Traceability and Temperature Control; Characterisation of Foodplants. The book will be of interest to food scientists and nutritionists, as well as agricultural, ecological, and environmental health experts interested in all these challenges. |
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| Food And Environment
Ii: The Quest For A Sustainable Future by C.a. Brebbia, Wessex Institute
Of Technology, Uk; V. Popov, Wessex Institute Of Technology, Uk : USD234
ISBN: 9781845647025
While advances in food production made over the past century have made it possible to feed world population, food production and processing have also had detrimental effects on the environment, product quality, and human health, and have even resulted in some suffering. These foodrelated problems have not been sufficiently well discussed. It is essential that we understand the consequences of our food production processes, as well as the demands of rising standards of living on the food consumed around the world. This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues. |
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| Analytical And Instrumental Techniques In Agriculture, Environmental And Food Engineering, 2nd Ed.?•? by Nag : INR250 ISBN: 9788120351189 | ||||||
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| Fundamentals Of Food Engineering?• by Rao : INR495 ISBN: 9788120338715 | ||||||
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| Food Processing And Preservation?• by Sivasankar : INR295 ISBN: 9788120320864 | ||||||
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| A Cunsumer's Guide To Gm Food by Mchughen : P10.99 ISBN: 9780198507147 | ||||||
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| A Handbook Of Food Processing In Classical Rome by Thurmond : E130 ISBN: 9789004152366 | ||||||
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| A Kaizen Approach To Food Safety by Hill : E134.99 ISBN: 9783319042497 | ||||||
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| Advances In Food & Nutrition Research Volume 65 by Kim : Usd182 ISBN: 9780124160033 | ||||||
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| Allergens-food Chain Allergen Management by Emerton : P99.95 ISBN: 9781905224852 | ||||||
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| Alternatives To Conventional Food Processing by Proctor : P139.99 ISBN: 9781849730372 | ||||||
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| Eating Acxiety The Perils Of Food Politics by Lavin : Usd22.50 ISBN: 9780816680924 | ||||||
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| Eu Food Law: A Practical Guide by Goodburn : P150 ISBN: 849312159 | ||||||
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| European Studies: Food Drink & Identity In Europe No.22 by Wilson : E50 ISBN: 9789042020863 | ||||||
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| Extraction Of Organic Analytes From Foods by Self : P139.99 ISBN: 9780854045921 | ||||||
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| Food And Agriculture In Ethiopia by Dorosh : Usd59.95 ISBN: 9780812245295 | ||||||
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| Food Co-ops In America by Knupfer : Usd29.95 ISBN: 9780801451140 | ||||||
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| Food Consumer Science by Barjolle : E129.99 ISBN: 9789400759459 | ||||||
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| Food Consumption In China by Zhou : P70 ISBN: 9781782549192 | ||||||
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| Food Engineering Handbook by Varzakas : P108 ISBN: 9781466582262 | ||||||
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| Food Farms & Solidarity by Heller : P17.99 ISBN: 9780822351276 | ||||||
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| Food Flavours: Biology & Chemistry by Fisher : Rs495 ISBN: 9788188689019 | ||||||
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| Food For The Future by Bove : Usd19.95 ISBN: 9780745632056 | ||||||
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| Food History: Critical And Primary Sources (4 Volume Set) by Pilcher : P595 ISBN: 9780857854230 | ||||||
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| Food Analysis: Theory And Practice by Mahindru, S.n. : INR850 ISBN: 9788120003989 | ||||||
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| Aflatoxins In Foods & Feeds by Salunkhe; Adsule; Padule : INR400 ISBN: 9788120002470 | ||||||
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| Natural Remedies Through Food - English ENGLISH : INR145 ISBN: 9788189297671 | ||||||
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| Healing Through Natural Food - Hindi by Dr. H.k. Bakhru HINDI : INR199 ISBN: 9788184957990 | ||||||
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| Hkkjr Ds Ns”khkdr by Foods Xxz : INR ISBN: 9788170494225 | ||||||
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| Play With Sticker-food by Na : INR90 ISBN: 9788184514896 | ||||||
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| My Jumbo Food Piucture by Na : INR180 ISBN: 9789350890042 | ||||||
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| Indian Super Foods by Rujuta Devakar : RS250 ISBN: 9788193284155 | ||||||
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| Lonely Planet Food Guide Uttar Pradesh by Nill : RS75 ISBN: 9781760342463 | ||||||
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| Texrbook Of Food & Nutrition by Na : RS175 ISBN: 9788183820735 | ||||||
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| The Party Food Cookbook by Sanjeev Kapoor : RS110 ISBN: 9788179917602 | ||||||
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| Food Styling Garnishing by N/a : RS125 ISBN: 9788178695068 | ||||||
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| Street Food Of Delhi Vegetarian by Nita Mehta : RS125 ISBN: 9788178694351 | ||||||
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| Food That Heal by Bakhru H K : RS160 ISBN: 9788122200331 | ||||||
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| Food & Beverage Service And Management by Bobby George & Sandeep C. : INR499 ISBN: BKS353921 | ||||||
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| Healing Through Natural Foods by Dr H K Bakhru : INR299 ISBN: BKS370792 | ||||||
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| Healing Through Natural Foods - Hindi by Dr H K Bakhru : INR199 ISBN: 9788184957990 | ||||||
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| Food And Bev. Training Manual by Andrews : INR460 ISBN: 9781259004964 | ||||||
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| Food And Bev. Training Manual by Andrews : INR460 ISBN: 9781259004964 | ||||||
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| Textbook Of Food & Bevrge Management by Andrews : INR650 ISBN: 9780070655737 | ||||||
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| Food And Bev. Training Manual by Andrews : INR460 ISBN: 9781259004964 | ||||||
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| Textbook Of Food & Bevrge Management by Andrews : INR650 ISBN: 9780070655737 | ||||||
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| Food Microbiology by Frazier : INR525 ISBN: 9781259062513 | ||||||
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| Int Cuisine & Food Prod Management by Parvinder : INR610 ISBN: 9780198073895 | ||||||
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| Quant. Food Production And Indian Cuisine by Parvinder : INR550 ISBN: 9780198068495 | ||||||
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| Food And Beverage Sevice by Singaravelavan : INR655 ISBN: 9780198065272 | ||||||
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| Food And Beverage Service 2/ed by Singaravelavan : INR695 ISBN: 9780199464685 | ||||||
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| Food And Beverage Management,2ed by Cousins : INR599 ISBN: 9788131701348 | ||||||
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| (indian Edition) Fish As Food ( Only Vol. 4) by Borgstrom : RS7495 ISBN: 9789351070740 | ||||||
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| 100 Million Years Of Food by Stephen : RS799 ISBN: 9781250050410 | ||||||
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| 500 Heart-healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family And Doctor Will Love by Dick Logue : USD19.99 ISBN: 9781592334544 | ||||||
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| 60 Great Baby Food Recipes by Sharmas : RS320 ISBN: 9789351263708 | ||||||
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| Agri-food Quality Ii (special Publication) (special Publication) by M. Hagg, R Ahvenainen, A Evers : UKP80 ISBN: 9780854047888 | ||||||
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| All About Cereals (foodzone) by Vic Parker : UKP10.99 ISBN: 9781848351912 | ||||||
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| Allergens-food Chain Allergen Management by Emerton : UKP99.95 ISBN: 9781905224852 | ||||||
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| Alternative Cures That Really Work: For The Savvy Health Consumer--a Must-have Guide To More Than 100 Food... by Ronald L. Hoffman : USD19.95 ISBN: 9781594864520 | ||||||
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| Alternatives To Conventional Food Processing (rsc Green Chemistry) by Andrew Proctor, James H Clark, George A Kraus : UKP90 ISBN: 9781849730372 | ||||||
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| Analyses For Hormonal Substances In Food Producing Animals by Arasse : UKP121.99 ISBN: 9780854041985 | ||||||
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| Betty Crocker Celebrate : A Year Round Guide To Holiday Food And Fun by Edited : USD24.95 ISBN: 9780764568480 | ||||||
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| Celebrate The Red, White And Blue: 101 Patriotic Crafts, Food & Decorating Ideas by Dahistrom : USD9.95 ISBN: 9780696215384 | ||||||
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| Chinese Food Folklore by Wright : UKP4.99 ISBN: 9780753718445 | ||||||
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| Complete Vegetarian: Essential Guide To Good Health (food Series) by Peggy Carlson M.d. : USD34.95 ISBN: 9780252075063 | ||||||
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| Corporate Europe: How Big Business Sets Policies On Food, Climate And War by David Cronin : UKP17.99 ISBN: 9780745333328 | ||||||
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| Cpillary Electrophoresis For Food Analysis Method Development by Frazier : UKP69.95 ISBN: 9780854044924 | ||||||
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| Design And Equipment For Restaurant And Food by Katsigris : USD58.95 ISBN: 9780471102847 | ||||||
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| Food Nutrition Combined Edit. by Pegasus ENG : INR425 ISBN: 9788131914342 | ||||||
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Why Should I Eat Healthy:
A-z Of Food And Nutrition Guide by Neelanjana Singh : INR250 ISBN:
9789386530035
How many times have you been told to avoid cheesy pizzas and yummy burgers so that you stay healthy? When was the last time you reached out for a packet of potato chips and your mom didn’t scold you? Why Should I Eat Healthy? busts the myth that you cannot eat burgers and pizzas if you want to grow up well. All you have to do is ensure they are made with the right ingredients. Eating right is as much about enjoying your food as about good health. This guide will help you make that informed choice about food. The book will tell about the right substitutes for unhealthy foods, avoiding packaged foods, sleeping eight hours a day, and so on. So the next time you crave for a burger, don’t chide yourself. Just make sure it has been prepared with whole-grain buns and veggies and go for it! |
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The Story Of Food
(food For Thought, Health, And Wealth!) by Benita Sen : INR95 ISBN:
9788179935088
Food is our basic necessity. But have you ever wondered where it comes from? Why different foods taste different? Besides answering these questions, The Story of Food also travels down the ages to give you other interesting food facts to chew on. It finds that frozen foods have been around since prehistoric times and that fast food was relished by people in ancient Rome too! Most important of all, it tells you that we get all our food from plants through a process called the food chain. So start sowing seeds today, because that is tomorrow’s food! Other titles in the series The Story of Clothes (ISBN: 9788179935101) The Story of Computer (ISBN: 9788179935118) The Story of House (ISBN: 9788179935125) The Story of Paper (ISBN: 9788179935057) The Story of Transport (ISBN: 9788179935095) About the author: A journalist and children’s author, Benita Sen has written several books – fiction and non-fiction – for children and young people. A couple of her stories have been included in English textbooks by a leading publisher. And some of her stories have earned recommendations internationally. Her fact book on Polar Creatures has been recommended by a university in North America as an excellent source for individual reading and research, and her story Yakity Yak was selected for the Fifth Nami Island International Children’s Book Festival in Korea in 2010. Also, her stories find a place in compilations of well-known organizations like Association of Writers and Illustrators and National Foundation for Communal Harmony. |
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| My Little Book - Foods
by Dreamland Publications English : INR70 ISBN: 9781730183164
My Little Books - Foods is a treat for little ones with yummy food through attractive pictures. |
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| Lovely Board Books
- Foods by Dreamland Publications English : INR65 ISBN: 9789350893333
A handy, pretty, vibrant Lovely Board Series is a key for Tiny Tots to learn the name of food. The picture helps the young one to recognize the food they eat. |
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| My Small Board Books
- Foods by Dreamland Publications English : INR70 ISBN: 9788184510843
My Small Board-Book of Foods makes the preschoolers learn the names of variety of foods. The pictures of the food are so mouth-watering that the children just can't resist to enjoy the actual food. |
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| My Charming Board
Books - Foods by Dreamland Publications English : INR100 ISBN: 9788184510065
My Charming Board Book of Foods fills the tots platter with variety of food. The tempting pictures of the different foods attract him to have the yummy food. |
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| My Play Out Book Series
- Food by Dreamland Publications English : INR90 ISBN: 9788184516890
My Play Out Book Series - Food is full of fun for children to learn the names of variety of delicious food. Bright and eye-catching images help the children know the variety of food available in the world around us. This is an excellent choice for an early childhood bookshelf |
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| Play With Sticker
- Food by Dreamland Publications English : INR120 ISBN: 9788184514896
Play With Sticker - Food - there is an attractive sticker for each picture that imparts knowledge with fun. |
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| Food-1 by Dreamland
Publications English : INR0 ISBN: 9788184510614
Food-1 Chart attractive pictures equipped with easy-to-understand subject matter. |
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| Food-2 by Dreamland
Publications English : INR0 ISBN: 9788184510621
Food-2 Chart attractive pictures equipped with easy-to-understand subject matter. |
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| Healthy Food (vitamin
Chart) by Dreamland Publications English : INR0 ISBN: 9789350894040
Chart gives a pictorial representation of the foods rich in different vitamins. |
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| My Jumbo Food Pictionary
by Dreamland Publications English : INR180 ISBN: 9789350890042
Jumbo Food Pictionary printed in whimsical jumbo size on fine paper. Each page combined with bright, colourful picture so a yound child would enjoy book words and pictures. Just an amazing astounding for early learners. |
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Food & Farming by S Chand Publishing : INR99 ISBN: 9788121938075 | |||||
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I Love Food by S Chand Publishing : INR89 ISBN: 9788121937412 | |||||
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Your Environment - Food And The World by Margaret Iggulden & Julia Allen : INR99 ISBN: 9788121932875 | |||||
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Your Environment - Genetically Modified Food by Jen Green : INR99 ISBN: 9788121932806 | |||||
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Food And Beverage Service Operation by Jagmohan Negi : INR325 ISBN: 9788121997720 | |||||
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Food And Beverage Services (skills And Techniques) by Jagmohan Negi : INR325 ISBN: 9788121997607 | |||||
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Food Presentation Techniques by Jagmohan Negi : INR250 ISBN: 9788121935753 | |||||
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Food, Nutrition And Health by Mohit Verma, Pooja Gupta & Dr M P Rozario : INR160 ISBN: 9788121940924 | |||||
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Food & Farming by S Chand Publishing : INR99 ISBN: 9788121938075 | |||||
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Food And The World by S Chand Publishing : INR99 ISBN: 9788121933965 | |||||
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Genetically Modified Food by S Chand Publishing : INR99 ISBN: 9788121933896 | |||||
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I Love Food by S Chand Publishing : INR89 ISBN: 9788121937412 | |||||
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| Lucy Loves Food : INR ISBN: 9788131947562 | ||||||
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| Foods Preschool Book : INR ISBN: 9788131904213 | ||||||
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| The Magic Of Healthy Food : INR60 ISBN: 9788131919835 | ||||||
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| Food & Nutrition-knowledge Book : INR ISBN: 9788131914250 | ||||||
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| Food (hb) : INR ISBN: 9788131912331 | ||||||
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| Easy First Food : INR ISBN: 9788131911570 | ||||||
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| Right Food For Children : INR ISBN: 9788131906781 | ||||||
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| Super Baby Food : INR ISBN: 9788131911549 | ||||||
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| Food Security by Ranita
Nagar : INR1140 ISBN: 9788177084177
Food security is one of the major components of social security. It consists of ensuring that food is available at all times, that all persons have means of and access to it, that it is nutritionally adequate in terms of quantity, quality and variety, and that it is acceptable within the given culture. There are three elements in this definition, availability, accessibility and suitability. In recent years, nutrition has been considered as a part of food security. Food security is a form of investment in human capital. It brings stability in people’s lives and makes it easier for them to meet their basic needs, protect health, educate children, and take risks. Poverty, land degradation, climate change are some of the causes of food insecurity. Each country, be it developed or developing, faces a specific challenge in meeting the food requirements of its population. The problem is more severe in developing countries which are agro economies and are heavily dependent on natural climate for a good yield. There are other problems also like food wastage by a section of the population while the rest go hungry. No country could perhaps ever be 100 percent food secure in the holistic comprehension of the term. Yet there are some countries which have more successfully tackled their food requirements with effective economic and trade policies while others are failing. This book comprises of 15 papers which provide critical and comparative analysis of food security policies and programmes in a cross-section of countries, developed and developing. |
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| Food Security In India
by Shyam K. Mishra : INR685 ISBN: 9788177083378
Food security is one of the major components of social security. It consists of ensuring that food is available at all times, that all persons have means of and access to it, that it is nutritionally adequate in terms of quantity, quality and variety, and that it is acceptable within the given culture. There are three elements in this definition, availability, access and suitability. In recent years, nutrition has been considered as part of food security. The National Development Council (NDC) in its 53rd meeting held on May 29, 2007 adopted a resolution to launch a Food Security Mission—comprising rice, wheat and pulses—to increase the production of rice by 10 million tons, wheat by 8 million tons and pulses by 2 million tons by the end of the Eleventh Five Year Plan (2007-12). Accordingly, a Centrally-sponsored scheme, viz. National Food Security Mission (NFSM) was launched from 2007-08 to operationalize the above mentioned resolution. National Food Security Bill was introduced in the Lok Sabha on December 22, 2011. As per the provisions of the Bill, it is proposed to provide 7 kilograms of foodgrains per person per month belonging to priority households at prices not exceeding ` 3 per kilogram of rice, ` 2 per kilogram of wheat, and ` 1 per kilogram of coarse grains and to general households not less than 3 kilogram of foodgrains per person per month at prices not exceeding 50 percent of the minimum support price (MSP) for wheat and coarse grains and derived MSP for rice. The present volume consists of 15 research papers on the subject of food security, contributed by scholars in the field. The issues raised in different papers add constructively to the current debate on this sensitive subject of national importance. |
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Food & Nutrition
Simplified By Pramila Khadun : INR495 ISBN: 9788192889900
The book examines essential concepts in food and nutrition, nutrients needed by the body and types of foodstuffs consumed in daily life. It provides systematically arranged material on food and nutrition in a simplified manner for a comprehensive understanding of sources and uses of food energy, utilization of nutrients and dietary guidelines. It presents classification, sources, preparation, nutritional significance, storage and the effect of factors like heat and growth of micro-organisms with reference to foods like cereals, meat, milk, vegetables and fruits. There are interesting chapters on packed meals and kitchen use and care. The textual matter is followed by sets of questions and answers for a comprehensive assessment that will prove extremely useful for readers, especially students. |
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| Global Warming And Food Security by Dr. S.k.singh : INR 1000 ISBN: 9789380565217 | ||||||
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| Food Corporation Of India Assistant Grade-iii Paper-1 Recruitment Exam : INR305 ISBN: 9789352032563 | ||||||
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| 15 Practice Sets - Fci (food Corporation Of India) Assistant Grade-iii Recruitment Exam Paper-1 : INR135 ISBN: 9789352032693 | ||||||
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| Fci (food Corporation Of India) Management Trainee Exam : INR275 ISBN: 9789352037490 | ||||||
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| Wbssc Food Sub-inspector Recruitment Exam : INR185 ISBN: 9789351417439 | ||||||
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| West Bengal Food Sub-inspector Exam : INR265 ISBN: 9789351419082 | ||||||
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| Food Corporation Of India Assistant Grade-iii Recruitment Exam : INR325 ISBN: 9789350751947 | ||||||
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| Feast And Fasts: A History Of Food In India by Colleen Taylor Sen : INR699 ISBN: 9789385755347 | ||||||
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Simple Kitchen Experiments
: Learning Science With Everyday Foods by Muriel Mandell ENGLISH : Rs.70
ISBN: 9788172451721
Find out why you're actually a chemist when you cook these incredibly fun and edible experiments. • Prepare some cookies and learn what effects that weather has on baking. • Dry grapes and make juicy raisins. • Get more juice out of a lemon than you ever did before. • Preserve a pear by turning it into sweet and tasty jam or jelly. And do dozens more deliciously delightful investigations into the world of science and food. Step-by-step instructions and whimsical, helpful illustrations guide you through dozens of entertaining experiments. |
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Dictionary Of Food
And Nutrition by Mark Thompson ENGLISH : Rs.295 ISBN: 9788172455347
The Dictionary of Food and Nutrition has been prepared by referring to various authentic and reliable sources--textbooks, journals, magazines, encyclopaedias. culinary books--as well as by interacting with experts of the subject. It contains both simple as well as complex terms, which provide basic information about a wide variety of dishes from all over the world. The dictionary consists of more than 6,000 entries explained in easy-to-understand, simple and lucid language. They cover food items from almost every part of the globe. Particular attention has been paid so as to cover almost every cereal, pulse, fruit, vegetable, mushroom, bird, animal, fish besides a whole host of seafood. There are entries on condiments, wines, liquors and nutrients like carbohydrates, fats, minerals, proteins, vitamins, fibre, amino acids, etc. Nutritional facts and food values of various food items and delicacies have also been mentioned wherever necessary. To make the dictionary much more interesting and comprehensible, illustrations of a large number of popular dishes have been included. The dictionary will be very useful for cooks, chefs, meal planners, caterers, students and instructors, as well as for those concerned with home economics and food technology. It will prove to be a handy guide for everyone. |
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My Best Board Book
Of Food by Young Learner ENGLISH : Rs.60 ISBN: 9789380025889
My Best Board Book is a series of ten board books. 1. Alphabet 2. Numbers 3. Fruits & Vegetables 4. First Words 5. Animals 6. Birds 7. Food 8. Colours & Shapes 9. Opposites 10. Vehicles The books have been developed to enable the little minds to understand various concepts with the help of everyday objects. The different concepts dealt with in the series would help to develop cognitive, listening, reading and visual skills of the children. The bright and colourful pictures along with the simple text are sure to appeal to the ever inquisitive minds of the little ones. The books can be used both at home as well as a part of the school curriculum. |
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Clay Modelling Food
by Young Learner ENGLISH : Rs.50 ISBN: 9789381347423
The six books in the Clay Modelling series have been developed to encourage eye-hand coordination, creativity and cognitive skills in young children. The children can enjoy hours of fruitful fun while doing the simple to understand projects explained in the books. The projects are so designed as to enable the children to create many more objects and shapes, besides the ones given in the books, using their own imagination and creativity. So, let's embark on a creative journey and learn to use our spare time in a more creative and productive manner. Titles in this series are: 1. Clay Modelling Fruits and Vegetables 2. Clay Modelling Birds 3. Clay Modelling Animals 4. Clay Modelling Food 5. Clay Modelling Vehicles 6. Clay Modelling Water Animals |
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Let's Colour Food
& Drinks by Young Learner ENGLISH : Rs.50 ISBN: 9789380025216
Let's Colour series consists of ten colourful and attractive books:- 1. Animals 2. Alphabet 3. Flowers 4. Toys 5. Vehicles 6. Fairy Tale Characters 7. Vegetables 8. Fruits 9. Birds 10. Food & Drinks all attempting to make kids learn how to colour different animals, letters, figures, toys, vehicles, fruits, vegetables, etc., in a fun and interesting way. The books make the kids learn without much effort. The colourful pictures in the books have been given with their names. It would make them learn the name of the respective fruit, vegetable, animal, birds and the like. |
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Preschool Book Of
Food by Young Learner ENGLISH : Rs.60 ISBN: 9789381347263
Preschool Book of is a series of fifteen colourful books: 1. Alphabet 2. Numbers 3. My First Words 4. Action Words 5. Food 6. Fruits 7. Vegetables 8. Birds 9. Pet & Farm Animals 10. Transport 11. Wild Animals 12. Water Animals 13. Opposites 14. Occupations 15. Flags The books are kid friendly. The design and layout of the books is so planned that they attract the kids automatically. As the kids turn over the pages, they find the book much more interesting, which makes them curious to learn more. This quest makes them learn quickly and more than required from their age group. |
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| Foods (chart Book) by Manoj Pub. Ed. Board English : INR 10 ISBN: 9788131007730 | ||||||
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| South Indian Food by Ruchi Mehta English : INR 50 ISBN: 9788181336552 | ||||||
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| Low Calorie Food by Ruchi Mehta English : INR 80 ISBN: 9788131016671 | ||||||
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| South Indian Food by Ruchi Mehta English : INR 80 ISBN: 9788131021620 | ||||||
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| Foods That Heal by Dr. Rajeev Sharma English : INR 100 ISBN: 9788131000823 | ||||||
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| West Bengal Ssc Food Sub-inspector Recruitment Exam. By Dr. Lal & Jain : English : INR170 ISBN: 9789350134955 | ||||||
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| Madhya Pradesh Trainee Food Inspector (grade-2) Chayan Pariksha By : Hindi : INR199 ISBN: 9788174823090 | ||||||
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| Story Of Our Food, The by K T Achaya : INR150 ISBN: 9788173712937 | ||||||
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| The Cook's Illustrated Cookbook: 2000 Recipes From 20 Years Of America's Most Trusted Food Magazine by Cook's Illustrated Magazine : USD34.37 ISBN: 9781933615899 | ||||||
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| The Plan: Eliminate The Surprising "healthy" Foods That Are Making You Fat--and Lose Weight Fast by Recitas, Lyn-Genet : USD7.29 ISBN: 9781455515486 | ||||||
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| The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days by Virgin, J. J. / Virgin, Jj : USD3.95 ISBN: 9780373892716 | ||||||
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| How To Stay Alive In The Woods: A Complete Guide To Food, Shelter And Self-preservation Anywhere by Angier, Bradford : USD18.50 ISBN: 9781579122218 | ||||||
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| From Mama's Table To Mine: Everybody's Favorite Comfort Foods At 350 Calories Or Less by Deen, Bobby / Clark, Melissa : USD5.04 ISBN: 9780345536631 | ||||||
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| Practical Paleo: A Customized Approach To Health And A Whole-foods Lifestyle by Sanfilippo, Diane : USD16.39 ISBN: 9781936608751 | ||||||
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| True Food: Seasonal, Sustainable, Simple, Pure by Weil, Andrew / Fox, Sam / Stebner, Michael : USD4.55 ISBN: 9780316129411 | ||||||
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| The Digest Diet: The Best Foods For Fast, Lasting Weight Loss by Vaccariello, Liz : USD3.95 ISBN: 9781606525432 | ||||||
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| Fast Food Nation: The Dark Side Of The All-american Meal by Schlosser, Eric : USD7.58 ISBN: 9780060838584 | ||||||
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| Wine With Food by Simon, Joanna : USD3.95 ISBN: 9780684835228 | ||||||
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| The Paleo Diet: Lose Weight And Get Healthy By Eating The Foods You Were Designed To Eat by Cordain, Loren : USD13.63 ISBN: 9780470913024 | ||||||
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| Chew On This: Everything You Don't Want To Know About Fast Food by Schlosser, Eric / Wilson, Charles : USD4.93 ISBN: 9780618593941 | ||||||
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| Dirt Candy: A Cookbook: Flavor-forward Food From The Upstart New York City Vegetarian Restaurant by Dunlavey, Ryan / Hendrix, Grady / Cohen, Amanda : USD11.12 ISBN: 9780307952172 | ||||||
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| Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-culture Foods by Katz, Sandor Ellix / Fallon, Sally : USD21.21 ISBN: 9781931498234 | ||||||
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| Foods That Harm, Foods That Heal, Revised And Updated: The Best And Worst Choices To Treat Your Ailments Naturally by Reader's Digest : USD7.43 ISBN: 9781621450016 | ||||||
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| The Acid-alkaline Food Guide: A Quick Reference To Foods & Their Effect On Ph Levels by Brown, Susan E. / Trivieri, Larry, Jr. : USD3.95 ISBN: 9780757002809 | ||||||
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| Live Raw: Raw Food Recipes For Good Health And Timeless Beauty by Kirk, Mimi : USD16.67 ISBN: 9781616082741 | ||||||
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| Baby-led Weaning: The Essential Guide To Introducing Solid Foods And Helping Your Baby To Grow Up A Happy And Confident Eater by Rapley, Gill / Murkett, Tracey : USD14.11 ISBN: 9781615190218 | ||||||
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| Paleo Comfort Foods: Homestyle Cooking For A Gluten-free Kitchen by Mayfield, Julie Sullivan / Mayfield, Charles / Adams, Mark : USD25.94 ISBN: 9781936608935 | ||||||
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| Martha's American Food: A Celebration Of Our Nation's Most Treasured Dishes, From Coast To Coast by Stewart, Martha : USD4.43 ISBN: 9780307405081 | ||||||
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| In Defense Of Food: An Eater's Manifesto by Pollan, Michael : USD14.81 ISBN: 9780143114963 | ||||||
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| Food Rules: An Eater's Manual by Pollan, Michael : USD6.50 ISBN: 9780143116387 | ||||||
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| Edible Wild Plants: Wild Foods From Dirt To Plate by Kallas, John : USD22.13 ISBN: 9781423601500 | ||||||
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| The Berenstain Bears And Too Much Junk Food by Berenstain, Stan / Lerner, Sharon / Berenstain, Jan : USD6.67 ISBN: 9780394872179 | ||||||
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| Pandora's Lunchbox: How Processed Food Took Over The American Meal by Warner, Melanie : USD3.95 ISBN: 9781451666731 | ||||||
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| In The Kitchen With David: Qvc's Resident Foodie Presents Comfort Foods That Take You Home by Venable, David / Deen, Paula H. : USD3.95 ISBN: 9780345536280 | ||||||
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| On Food And Cooking: The Science And Lore Of The Kitchen by McGee, Harold J. / Dorfman, Patricia / Greene, Justin : USD33.79 ISBN: 9780684800011 | ||||||
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| Food Lovers' Guide To Santa Fe, Albuquerque & Taos: The Best Restaurants, Markets & Local Culinary Offerings by Feucht, Andrea : USD6.42 ISBN: 9780762781553 | ||||||
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| The Food Of Morocco by Wolfert, Paula / Marthaler, Mark / Bacon, Quentin : USD37.37 ISBN: 9780061957550 | ||||||
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| Real Food: What To Eat And Why by Planck, Nina : USD3.95 ISBN: 9781596913424 | ||||||
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| Quick Check Guide To Gluten Free Foods by Linda McDonald : USD3.95 ISBN: 9781438002422 | ||||||
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| Raw And Beyond: How Omega-3 Nutrition Is Transforming The Raw Food Paradigm by Boutenko, Victoria / Love, Elaina / Sarno, Chad : USD15.50 ISBN: 9781583943571 | ||||||
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| The Men's Health Big Book Of Food & Nutrition by Weber, Joel / Zimmerman, Mike : USD22.77 ISBN: 9781605293103 | ||||||
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| Roadfood: The Coast-to-coast Guide To 700 Of The Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, And Mu by Stern, Jane / Stern, Michael : USD3.95 ISBN: 9780767928298 | ||||||
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| The Food Of A Younger Land: A Portrait Of American Food Before The National Highway System, Before Chain Restaurants, And Before F by Kurlansky, Mark : USD14.93 ISBN: 9781594484575 | ||||||
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| Eat This Not That! For Kids!: Thousands Of Simple Food Swaps That Can Save Your Child From Obesity! by Zinczenko, David / Goulding, Matt : USD9.22 ISBN: 9781605299433 | ||||||
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| Golden Gate Gardening: The Complete Guide To Year-round Food Gardening In The San Francisco Bay Area And Coastal California by Peirce, Pam : USD25.67 ISBN: 9781570616174 | ||||||
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