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Hotel Management Books
|Shop Books at :-||Flipkart
|The Ultimate Guide For Hotel Management NCHMCT-JEE Entrance Exam by Dharmendra Mittal ENGLISH Rs595 ISBN: 9789313164432|
|Food and Beverage Services by Singaravelavan ENGLISH Rs699 ISBN: 9780199464685
The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.
|Hotel Housekeeping : Operations and Management by G Raghubalan & Smritee Raghubalan ENGLISH Rs699 ISBN: 9780199451746
|Hotel Front Office by Jatashankar R Tewari ENGLISH Rs599 ISBN: 9780199464692